From field to export lot: agriculture, hygiene, cutting, dehydration, sorting, processing, sterilization and independent inspection.
Crops are grown in Beni Suef with attention to land, water and harvest timing.
Lines and rooms are kept to food-plant hygiene rules before product enters packing.
Size is cut to the form the buyer specified: flakes, kibbled, granules or powder.
Moisture is removed under controlled drying so color and flavor stay stable.
Optical sorting removes foreign matter and off-spec pieces.
Herbs and spices are cleaned, graded and prepared for the export pack.
Where required, lots are treated to meet the microbiological spec of the destination market.
Independent inspection can be arranged on request for a shipment.