Leek Health Benefits
Leeks are wealthy in flavonoids, particularly one called kaempferol. Flavonoids are cell reinforcements and may have mitigating, against diabetic, and anticancer properties, just as other medical advantages.
Size: 10*10 mm
Application: Leek flakes are mainly used in dry soups, stews, casseroles, and other food preparations where texture is required.
Size: 1-3 mm
Application: Minced leeks are mainly used in sauces, salad dressings canned & prepared foods, meatballs, seasoning packs, dry casserole mixes. Mainly where smaller pieces than flakes are required.
Application: Leek powder is used as seasoning on salads, sweet potatoes, eggs, rice and quinoa, buttered popcorn, steamed or roasted vegetables, fish or chicken. Sometimes they are added to smoothies, soups, stews, pasta, spaghetti sauce, and such.
Flakes – Mixed
Size: 2-10 mm
Application: Mixed Leek flakes are used in soups, stews, casseroles, and other food preparations where premium blend of green and white adds a flavor zest.